For the Spring Chef’s Counter Oma-Casí Chef Claudette and team will take you from the North to the South of Mexico from the smells and textures to the plates. A playful approach to the cultural history throughout the seven regions. Utilizing the bounty that the El Jardín urban garden provides, each course is tailored to every diner.
This one-of-a-kind dining experience lasts approximately two hours. Please book at least 48 hours in advance to allow the chef’s to get one of a kind ingredients for you.